November 12, 2018
5:00 - 9:00 PM
5:00 PM Wine & hors d'oeuvre reception, silent auction
6:30 PM Dinner, live auction
8:00 PM Keynote speaker
8:15 PM Fund-a-Dream
9:00 PM Event Concludes
Food & Wine
Guests will enjoy a wine and hors d’oeuvre reception followed by a plated
dinner of your choice prepared by Chef Frank Pantoja.
Guests may choose from the following entrees:
capers, sun-dried tomatoes, white wine sauce
tomatoes, olives, garlic, white wine, and fresh herbs
Butternut Squash Risotto with seasonal vegetables
Dinners are served with roasted fingerling potatoes,
seasonal vegetables, dessert, and a selection of Washington’s finest wines.
A sneak peek at some of the exciting items you can bid on during our fundraising auction portion of the night.
Enjoy an intimate Dinner for 6 at Bar Melusine
Join the Bar Melusine team for a special dinner and wine for six at Renee Erickson’s hip restaurant in Capital Hill.
Inspired by travels to Normandy and Brittany, Bar Melusine — named for the mythical French water spirit — is a restaurant rooted in the French Atlantic coast.
The bustling atmosphere, bathed in a sea of greens, provides the perfect back drop for the menu's maritime flavors.
James Beard Award Winning Chef Renee Erickson says, "Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from local purveyors."
Take home Sage’s Newest
Fast Action PULSE Fly Rod
The PULSE will be your workhorse—from freshwater to saltwater, single-hand, switch, or Spey, there’s a rod in the PULSE family for every application.
Designed from scratch by Sage’s world-class R&D team and tested on the water around the globe, the PULSE is Sage’s newest fast action family of fly rods. Graphite IIIe technology ensures power and durability, providing fast action performance and a connected feel.
Handcrafted on Bainbridge Island, the PULSE is finished with custom-designed componentry and eye-catching cosmetic details.
Dine at the famous
Don’t miss your opportunity to dine at Washington’s most-celebrated restaurant.
Each experience at the Herbfarm is a delight in unique menus showcasing the exceptional foods and wines of the Pacific Northwest.
Each 9-course dinner, served with 5 matched wines, draws its inspiration from the seasonal rhythms. For most of the year, The Herbfarm’s own kitchen gardens and nearby farm supply the restaurant with an ever-changing harvest. Small growers, foragers,
The Herbfarm showcases new culinary discoveries. Whatever the occasion, The Herbfarm will weave you into the fabric of an enchanted evening you’ll cherish and long remember.